FM 10-23-2 - Garrison Food Preparation and Class I Operations Management


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	Glossary

Field Manual 10-23-2 - Tactics, Techniques, and Procedures for Garrison Food Preparation and Class I Operations Management

Description:

This manual provides doctrine through tactics, techniques, and procedures for the operation and management of garrison dining facilities and Class I operations. It provides guidance for commanders, Class I officers, food advisors, troop issue subsistence supply officers, food service officers, food service supervisors, food service sergeants, subsistence supply handlers, cooks, and bakers.